Our Menu
As the culinary home of The Ground at Tabula Rasa Farms, our casually refined, farm-driven menu follows the rhythm of the seasons and reflects the beauty of our regenerative farm just down the road in Carlton. We invite you to experience our story through your senses - and let the food connect you to our roots.
TO START
Alea Sourdough Batard
whipped local butter, flake sea salt (add-on: nardello butter, basil butter, rogue river blue)
Summer Market Greens
garden radishes, pickled cherries, chive-mountain mint & banyuls vinaigrette
Roasted and Shaved Beet Salad
preserved lemon-magnolia vinaigrette, toasted hazelnut, sumac yogurt, oregon blue cheese
Tabula Rasa Farm Charcuterie
crispy ham croquette - grainy mustard mayo, coppa- pickled cornichon, lonza - apricot compote
Fresh & Pickled Market Garden Vegetables
best of today’s harvest, carrot hummus, herb-infused garden ranch
PLATES
Albacore Confit
shaved cucumber & celery, tender herbs, olive oil poached albacore, focaccia croutons, scallion mayonnaise
Braised Clams*
spanish chorizo, sherry, butter broth, garden herbs, beef liver toast
Tagliatelle Paglia e Fieno “Straw and Hay”
charred corn créme fraîche, scallion fata morgana cheese
Vegetable Ragout
slow-cooked market vegetables, moroccan spices, poached farm egg*, garlic toast
Roasted Half Chicken
market garden caponata, saffron infused honey, dill & cucumber salad
Source Farms Ribeye Steak
smoked & seared spring onion sauce béarnaise
Cocktails
Summer Spritz
cappelletti, dolin blanc, vermouth, matho prosecco
Jesse's Pickletini
portland potato vodka, accompani dry vermouth rinse, dill pickled TRF garlic scape
Basil Gimlet
portland potato vodka, basil, lime, yuzu-lime bitters
Bay, Raspberry G&T
bay leaf infused aria dry gin, raspberry syrup, tonic
Ch ch ch ch ch ch ch cherry
el jimador blanco, local cherry syrup, luxado maraschino liqueur, lime, ginger beer
Leo's Mane
whippersnapper whiskey, lime, st. elizabeth all-spice dram, bitters
Panacea
rittenhouse rye, burnside bourbon, accompani vermouth rouge, kopke 20 yr tawny port campari, créme de cacao
Tea Time
milk-washed and tea infused wild turkey 101, lemon, bergamot syrup, aromatic bitters, italicus egg white foam
Wine by the Glass
Arnaud Lambert, Crémant, Chenin/Chardonnay
loire, france nv
Corollary, Sparkling Rosé ‘Cuvée One’
willamette valley, oregon 2021
Matho ‘Bianco Cuvée’ Prosecco, Glera
veneto, italy nv
Ovum, Rosé of Cabernet Sauvignon ‘PNK Salt’
oregon 2024
La Pépierè, Melon ‘Clos de Briords’
muscadet, france 2023
Teutonic, Pinot Gris ‘Crow Valley’
willamette valley, oregon 2024
Granbazán, Albariño ‘Etiqueta Verde’
rías baixas, spain 2023
Big Table Farm, Chardonnay 'Wild Bee'
willamette valley, oregon 2022
Violin Wines, Pinot Noir
willamette valley, oregon 2022
Sesti, Sangiovese ‘Monteleccio’
tuscany, italy 2021
Brea, Cabernet Sauvignon
paso robles, california, 2023
FROM OUR SMOKER
Meatloaf
1/2 lb + roll
Slab Bacon
1/2 lb + roll
Spicy Beef Hot Links
2 links + roll
Portobello Mushrooms
fresh from the garden + roll
Animal Farm
1/2 lb meatloaf, 2 hot links, ½ lb slab bacon, vinegar slaw, pickles, beans & greens, mac & chicharron, 3 rolls
SIDES
Beans & Greens
Vinegar Slaw
Fries
Pickled Veggies
Mac & Chicharron
Roll
SNACKS & PLATES
Oregon Blue Cheese Dip and Ranch Chips
Fried Green Tomatoes & Remoulade
Beet Pickled Deviled Eggs
Garden Variety Salad
pickled shishito, red onion, crispy chickpea, oregano vinaigrette
Smashburger
smoked provolone, griddled onion, b&b pickles, fancy sauce, fries
Fried Chicken Sandwich
crispy hot sauce chicken thigh, vinegar slaw, fries
SWEETS
Butterscotch Pudding
TRFO’s & Schoch Milk
WEEKEND BRUNCH
Breakfast Sandwich
fried egg, white cheddar, maple sage pork sausage, pepper relish, fries
Fried Chicken & Waffle
buttermilk waffle, maple syrup, honey chili butter
DRINKS
Bartender's Special
rotating cocktail
Marionberry Lemon Drop
wild roots marionberry vodka, portland potato vodka, lemon, triple-sec
Cucumber Smash
new amsterdam gin, lemon, lime, mint, cucumber lime/coriander bitters
Melon Margarita
el jimador blanco, triple-sec, midori, lime, salt rim
lime, aromatic bitters, mint
Beach, Please!!
sailor jerry spiced rum, house hazelnut orgeat, pineapple
lime, aromatic bitters, mint
The Old Oak
pork fat washed bourbon/rye, walnut bitters
Beer
on tap, cans & bottles
Wine by the Glass
MON-FRI • 3-6PM
Beet Pickled Deviled Egg
‘Two Buck Shuck'
market oyster*
Rainier
16oz can
White Claw
any flavor
Green Tea Shot
peach crown royal, jameson
Pitcher of Beer
any draft
Well Drinks & Wine Specials
PLEASE NOTE:
Due to the hyperlocal, seasonal nature of our food offerings, daily availability may differ from posted menus. We are typically able to accommodate most dietary restrictions. We encourage you to add a note to your reservation letting us know what those restrictions are so we can plan ahead of your visit.
