Our Menu
As the culinary home of The Ground at Tabula Rasa Farms, our casually refined, farm-driven menu follows the rhythm of the seasons and reflects the beauty of our regenerative farm just down the road in Carlton. We invite you to experience our story through your senses - and let the food connect you to our roots.
TO START
Alea Sourdough Batard
salted local butter (add-on: red beet & ginger tallow, burnt orange and chili butter, beef liver mousse, rogue creamery 'rogue river blue')
Roasted Tetsukabuto Squash
maple tahini, dates, apple, fennel, toasted walnuts
Baby Brassica Salad
french breakfast radish, shaved d’anjou pear, mint, black pepper vinaigrette
Heirloom Beet Tartare
horseradish crème fraîche, watercress, endive, mustard vinaigrette, cured yolk*
Tabula Rasa Farms Charcuterie
scrapple croquette, maple apple mostarda, lonza, pickled cornichon, dry cured ham, jimmy nardello jam
Fresh & Pickled Market Garden Vegetables
best of today’s harvest, yam & harissa hummus, herb-infused garden ranch
Albacore Confit
cucumber & celery, tender herbs, olive oil poached albacore, focaccia croutons, scallion mayonnaise*
PLATES
Braised Clams
spanish chorizo, sherry, butter broth, garden herbs, beef liver toast
Handmade Cavatelli
meyer lemon chili butter, flowering raab, fried leek crumb, pàrregio cheese
Birch Syrup Smoked Rainbow Trout*
mâche, ham hock, confit walla walla onions, mustard seed butter
Vegetable Ragout
slow-cooked market vegetables, moroccan spices, poached farm egg*, garlic toast
Roasted Half Chicken
frisée & fingerling salad, bacon lardon, sherry vinegar, parsley, chicken jus
Hawley Ranch 11oz Dry-Aged Prime Rib*
parsnip purée, roasted komatsuna, oregon black truffle red wine jus
Cocktails
Jesse's Pickletini
portland potato vodka, accompani dry vermouth rinse, dill pickled TRF garlic scape
Dolores O'Riordan
wild roots cranberry vodka, portland potato vodka, lemon, spiced ginger, combier liquor d’orange, rosemary
Orange Nocino G&T
orange infused aria gin, stone barn brandyworks nocino, strongwater tonic
Aries Flame
el jimador blanco, blood orange, aperol, agave house spicy tincture, blood orange salt rim
Danger Will Robinson
flor de caña dark rum, rhubarb shrub, lime, agave, yuzu bitters
Rye-t As Rain
rittenhouse rye, new deal coffee liqueur, fennel cardamom syrup, krogstad aquavit
Let The Beet Drop
freeland bourbon, TRF beet juice, tarragon, lemon accompani amaro mari gold, orange bitters
Wine by the Glass
Parigot 'La Sentinelle' Crémant, Chardonnay/Aligoté
burgundy, france nv
Corollary, Sparkling Rosé ‘Cuvée One’
willamette valley, oregon 2021
Abbazia di Novacella, Kerner
alto adige, Italy 2023
Fabien Trosset, Altesse ‘Le Divre’
savoie, france 2022
Evening Land, Chardonnay 'Seven Springs'
eola-amity, oregon 2023
Buona Notte, Sangiovese/Dolcetto ‘Rosa’
columbia valley, oregon 2024
Soter, Pinot Noir ‘Origins’
chehalem mountains, oregon 2022
Vietti, Nebbiolo 'Perbacco' Langhe
piedmont, italy 2022
Viña Sastre, Tempranillo
ribera del duero, spain 2023
1789, Pinot Noir
dundee hills, oregon 2013
FROM OUR SMOKER
Meatloaf
1/2 lb + roll
Spicy Beef Hot Links
2 links + roll
Pulled Pork
1/2 lb + roll
Portobello Mushrooms
fresh from the garden + roll
Animal Farm
½ lb meatloaf, 2 hot links, ½ lb pulled pork, vinegar slaw, pickles, beans & greens, mac & chicharron, 3 rolls
SIDES
Beans & Greens
Vinegar Slaw
Fries
Pickled Veggies
Mac & Chicharron
Roll
SNACKS & PLATES
Ranch Chips and Blue Cheese Dip
Beet Pickled Deviled Eggs
Garden Variety Salad
pickled gypsy peppers, red onion, crispy chickpeas, oregano vinaigrette
Smashburger
smoked provolone, griddled onion, b&b pickles, fancy sauce, fries (add-on: a farm egg*)
Fried Chicken Sandwich
crispy hot sauce chicken thigh, vinegar slaw, fries
Breakfast Sandwich
fried egg, white cheddar, maple sage pork sausage, pepper relish, fries
SWEETS
Butterscotch Pudding
TRFO’s & Schoch Milk
DRINKS
Bartender's Special
rotating cocktail
Lavender Lemon Drop
absolut vodka, triple-sec, lemon, lavender syrup, créme de violette
Razzle Dazzle
new amsterdam gin, chambord, lemon, sparkling wine
Apple Cider Margarita
el jimador blanco, triple-sec, apple cider, lemon, cinnamon & salt rim
The Old Smoked Oak
smoked pork fat washed bourbon/rye, walnut bitters
TRF Bloody Mary
housemade farm tomato base, tabularacha hot sauce, vodka or tequila
Beer
on tap, cans & bottles
Wine by the Glass
MON-FRI • 3-6PM
Beet Pickled Deviled Egg
Hot Wings
Rainier
16oz can
White Claw
any flavor
Green Tea Shot
peach crown royal, jameson
Pitcher of Beer
any draft
Well Drinks & Wine Specials
PLEASE NOTE:
Due to the hyperlocal, seasonal nature of our food offerings, daily availability may differ from posted menus. We are typically able to accommodate most dietary restrictions. We encourage you to add a note to your reservation letting us know what those restrictions are so we can plan ahead of your visit.
