Our Menu
As the culinary home of The Ground at Tabula Rasa Farms, our casually refined, farm-driven menu follows the rhythm of the seasons and reflects the beauty of our regenerative farm just down the road in Carlton. We invite you to experience our story through your senses - and let the food connect you to our roots.
TO START
Alea Sourdough Batard
salted local butter (add-on: burnt orange and chili butter, beef liver mousse, rogue creamery 'rogue river blue')
Chilled Rainier Cherry Gazpacho
pablo munoz farms cherries, garden herb, fermented chili powder, bee pollen
Little Gems & Baby Red Romaine
buttermilk herb dressing, sleeping beauty quince-rhubarb pâte de fruit, pickled red onion, crispy shallot, popped quinoa, seeds
Heirloom Beet Tartare
horseradish crème fraîche, watercress, endive, mustard vinaigrette, cured yolk*
Tabula Rasa Farms Charcuterie
pork rillettes, strawberry apple mostarda, bresaola, pickled cornichon, dry cured ham, jimmy nardello jam
Fresh & Pickled Market Garden Vegetables
best of today’s harvest, carrot hummus, herb-infused garden ranch
PLATES
Albacore Confit
cucumber & celery, tender herbs, olive oil poached albacore, focaccia croutons, scallion mayonnaise*
Braised Clams
spanish chorizo, sherry, butter broth, garden herbs, beef liver toast
Handmade Cavatelli
roasted oregon morels, black garlic butter, ham hock, grana padano, preserved lemon, sourdough breadcrumb
Roasted Halibut*
basil sunflower seed pistou, sugar snap pea, hakurei, cherry belle radish, pickled blueberries, halibut skin chicharron
Vegetable Ragout
slow-cooked market vegetables, moroccan spices, poached farm egg*, garlic toast
Roasted Half Chicken
frisée & fingerling salad, bacon lardon, sherry vinegar, parsley, chicken jus
TRF 30 Day Dry-Aged 10oz Ribeye
cauliflower puree, roasted baby carrot, grilled spring onion, lovage salsa verde, confit garlic scape
Cocktails
Garden Party
strawberry & pink peppercorn purée, aperol, st. germaine, rhubarb bitters, prosecco, grapefruit soda, mint
Jesse's Pickletini
portland potato vodka, accompani dry vermouth rinse, dill pickled TRF garlic scape
Citrus Mistress
portland potato vodka, orange, lemon, lime, grenadine, aromatic bitters
Dirty G&T
aria gin, house olive brine, accompani dry vermouth, strongwater tonic, 3 olives
Sonny & Cher
batanga blanco, liquor d’orange, orange, lime, cherry, salt rim
A Concoction for Cancers
bonal aperitif, rittenhouse rye, lemon, luxardo maraschino liqueur, peychaud’s bitters
Lower East Side
rittenhouse rye, campari aperitivo, cynar amaro, orange oil
Porch Punch
branch point oregon whiskey, apple brandy, green tea, cinnamon, pineapple, lemon, peach bitters
Wine by the Glass
Parigot 'La Sentinelle' Crémant, Chardonnay/Aligoté
burgundy, france nv
Corollary, Sparkling Rosé ‘Cuvée One’
willamette valley, oregon 2021
Liska, Grüner Veltliner blend ‘Heceta White’
willamette valley, oregon 2024
Granbazan, Albariño ‘Etiqueta Verde’
rias baixas, spain 2024
Morgen Long, Chardonnay
willamette valley, oregon 2024
Chai de la Dive, Rosé of Cabernet Franc
saumur, france 2024
Soter, Pinot Noir ‘Origins’
chehalem mountains, oregon 2022
Donatella Columbini, Sangiovese, Chianti Superiore
tuscany, italy 2024
Les Lunes, Cabernet Sauvignon
sonoma valley, california 2024
1789, Pinot Noir
dundee hills, oregon 2013
FROM OUR SMOKER
Meatloaf
1/2 lb + roll
Spicy Beef Hot Links
2 links + roll
Pulled Pork
1/2 lb + roll
Marinated Portobello Mushrooms
fresh from the garden + roll
Animal Farm
½ lb meatloaf, 2 hot links, ½ lb pulled pork, vinegar slaw, pickles, heirloom beans & greens, white cheddar mac & chicharron, 3 rolls, B&B pickles
SNACKS & SIDES
Fries
Ranch Potato Chips & Dip
Red Beet Pickled Deviled Eggs
Pickled Farm Vegetables
Farm Heirloom Beans & Braised Greens
Shaved Vegetable Vinegar Slaw
Garden Vegetables with Carrot Hummus
Aged White Cheddar Mac & Chicharron
Spring Garden Variety Salad
PLATES
Double Smashburger
smoked provolone, griddled onion, b&b pickles, fancy sauce, fries (add-on: a farm egg*)
Fried Chicken Sandwich
crispy hot sauce butter injected chicken thigh, vinegar slaw, fries
Sausage & Egg Sandwich
fried egg, white cheddar, maple sage pork sausage, pepper relish, fries
Smoked Portabello Sandwich
white cheddar, griddled onion, b&b pickles, fancy sauce, fries
SWEETS
Butterscotch Pudding
TRFO’s & Schoch Milk
DRINKS
Bartender's Special
rotating cocktail
Marionberry Lemon Drop
wild roots marionberry, lemon, sugar rim
Cucumber Smash
new amsterdam gin, lemon, lime, mint
Sonny & Cher
el jimador blanco, orange juice, cherry syrup, combier liqueur d’orange, lime
The Old Smoked Oak
smoked pork fat washed bourbon/rye, walnut bitters
TRF Bloody Mary
housemade farm tomato base, tabularacha hot sauce, vodka or tequila
Beer
on tap, cans & bottles
Wine by the Glass
EVERYDAY • 3-6PM
Beet Pickled Deviled Egg
Hot Wings
Rainier
16oz can
White Claw
any flavor
Green Tea Shot
peach crown royal, jameson
Pitcher of Beer
any draft
Well Drinks & Wine Specials
PLEASE NOTE:
Due to the hyperlocal, seasonal nature of our food offerings, daily availability may differ from posted menus. We are typically able to accommodate most dietary restrictions. We encourage you to add a note to your reservation letting us know what those restrictions are so we can plan ahead of your visit.

