Our Menu
As the culinary home of The Ground at Tabula Rasa Farms, our casually refined, farm-driven menu follows the rhythm of the seasons and reflects the beauty of our regenerative farm just down the road in Carlton. We invite you to experience our story through your senses - and let the food connect you to our roots.
TO START
Alea Sourdough Batard
whipped local butter, flake sea salt (add-on:osetra caviar crème fraîche, meyer lemon butter, rogue river blue)
Summer Market Greens
bella & watermelon radish, pickled black cherries, chive-mountain mint & banyuls vinaigrette
Roasted and Shaved Beet Salad
meyer lemon-magnolia vinaigrette, toasted hazelnut, sumac yogurt
Tabula Rasa Farm Charcuterie
crispy pig’s head croquette - grainy mustard mayo, cured pancetta - pickled cornichon lonza - apricot compote
Fresh & Pickled Market Garden Vegetables
best of today’s harvest, smoked yam hummus, herb-infused garden ranch
Albacore Confit
shaved cucumber & celery, tender herbs, olive oil poached albacore, focaccia croutons, scallion mayonnaise
PLATES
Braised Clams*
spanish chorizo, sherry, butter broth, garden herbs, beef liver toast
Handmade Leek Ravioli
smoked ham hock, fava beans, mint, preserved lemon, roundbale cheese
Vegetable Ragout
slow-cooked market vegetables, moroccan spices, poached farm egg*, garlic toast
Seared Local Halibut
yukon gold potato-leek sofrito, lovage sauce, shaved citrus-fennel salad
Roasted Half Chicken
roasted oyster mushrooms, gnocchi a la romana, charred scallion, herb & schmaltz pan sauce
sherry shallot jus, crispy leeks
Seared TRF Pork Chop
buttered heirloom beans & peas
sherry shallot jus, crispy leeks
Cocktails
$2 from each cocktail sold goes to wine country pride
Sonny & Cher
el jimador tequila, cointreau, orange, lime, cherry syrup, salt rim
$2 from each cocktail sold goes to wine country pride
st. germaine, grapefruit, sparkling wine rhubarb bitters, mint
Garden Party
strawberry & pink peppercorn purée, aperol
st. germaine, grapefruit, sparkling wine rhubarb bitters, mint
Basil Gimlet
portland potato vodka, basil, lime, yuzu-lime bitters
mint syrup, tonic
Cucumber, Mint G&T
cucumber infused aria dry gin
mint syrup, tonic
A Concoction for Cancers
bonal aperitif, luxardo maraschino liqueur, rittenhouse rye, lemon, peychaud’s bitters
accompani crimson snap, accompani amaro mari gold. lemon
PDX
branchpoint wheat whiskey
accompani crimson snap, accompani amaro mari gold. lemon
Tea Time
milk-washed and tea infused wild turkey 101, lemon, bergamot syrup, aromatic bitters, italicus egg white foam
Wine by the Glass
Arnaud Lambert, Crémant, Chenin/Chardonnay
loire, france nv
Corollary, Sparkling Rosé ‘Cuvée One’
willamette valley, oregon 2021
Martin Woods, Rosé of Cabernet Franc
eola-springs vineyard, willamette valley, oregon 2024
Patricia Green, Sauvignon Blanc
willamette valley, oregon 2024
Teutonic, Pinot Gris ‘Crow Valley’
willamette valley, oregon 2024
Granbazán, Albariño ‘Etiqueta Verde’
rías baixas, spain 2023
Résonance, Chardonnay
willamette valley, oregon 2022
Violin Wines, Pinot Noir
willamette valley, oregon 2022
Sesti, Sangiovese ‘Monteleccio’
tuscany, italy 2021
Gargantua, Syrah ‘Pantagruel’
oregon, 2020
FROM OUR SMOKER
Meatloaf
1/2 lb + roll
Beef Chuck
1/2 lb + roll
Spicy Beef Hot Links
2 links + roll
Smoked Seasonal Vegetable
fresh from the garden + roll
pickles, beans & greens, mac & chicharron, 3 rolls
Animal Farm
1/2 lb meatloaf, 2 hot links, ½ lb slab bacon, vinegar slaw,
pickles, beans & greens, mac & chicharron, 3 rolls
SIDES
Beans & Greens
Vinegar Slaw
Mac & Chicharron
Fries
Pickled Veggies
SNACKS & PLATES
Rogue River Blue Cheese Dip and Ranch Chips
Beet Pickled Deviled Eggs
Garden Variety Salad
pickled shishito, red onion, crispy chickpea, oregano vinaigrette
fancy sauce, fries
Smashburger
smoked provolone, griddled onion, b&b pickles
fancy sauce, fries
Fried Chicken Sandwich
crispy hot sauce chicken thigh, vinegar slaw, fries
SWEETS
Butterscotch Pudding
TRFO’s & Schoch Milk
James Beard Strawberry Rhubarb Shortcake Trifle
WEEKEND BRUNCH
Breakfast Sandwich
fried egg, white cheddar, maple sage pork sausage, pepper relish, fries
Fried Chicken & Waffle
buttermilk waffle, maple syrup, honey chili butter
DRINKS
Razzle Dazzle
wild roots raspberry vodka, lime juice, ginger beer
Strawberry Basil Radler
strawberry/basil syrup, lemon juice, heater allen pilsner
Marionberry Lemon Drop
wild roots marionberry vodka, portland potato vodka, lemon, triple-sec
Cucumber Smash
new amsterdam gin, lemon, lime, mint, cucumber lime/coriander bitters
The Old Oak
pork fat washed bourbon/rye, walnut bitters
Return of the Mac
rittenhouse rye, cherry heering, sweet vermouth, laphraiog
Davis Street Sour
bourbon, rhubarb honey, lemon, rhubarb bitters
Beer
on tap, cans & bottles
Wine by the Glass
MON-FRI • 3-6PM
Beet Pickled Deviled Egg
‘Two Buck Shuck'
market oyster*
Rainier
16oz can
White Claw
any flavor
Green Tea Shot
peach crown royal, jameson
Pitcher of Beer
any draft
PLEASE NOTE:
Due to the hyperlocal, seasonal nature of our food offerings, daily availability may differ from posted menus. We are typically able to accommodate most dietary restrictions. We encourage you to add a note to your reservation letting us know what those restrictions are so we can plan ahead of your visit.
