Our Menu
As the culinary home of The Ground at Tabula Rasa Farms, our casually refined, farm-driven menu follows the rhythm of the seasons and reflects the beauty of our regenerative farm just down the road in Carlton. We invite you to experience our story through your senses - and let the food connect you to our roots.
TO START
Alea Sourdough Batard
salted local butter (add-on: smoked tallow butter, burnt orange and chili butter, beef liver mousse, rogue creamery 'rogue river blue')
Roasted Asparagus
fried hazelnut brioche, délice de bourgogne, douglas fir tip buerre blanc, tarragon, sorrel
Sugar Snap Peas
pablo muñoz strawberries, baby brassicas, charred hakurei, toasted pepitas, fata morgana mint yogurt, lemon balm vinaigrette
Heirloom Beet Tartare
horseradish crème fraîche, watercress, endive, mustard vinaigrette, cured yolk*
Tabula Rasa Farms Charcuterie
pork rillettes, apple mostarda, lonza, pickled cornichon, dry cured ham, jimmy nardello jam
Fresh & Pickled Market Garden Vegetables
best of today’s harvest, carrot hummus, herb-infused garden ranch
Albacore Confit
cucumber & celery, tender herbs, olive oil poached albacore, focaccia croutons, scallion mayonnaise*
PLATES
Braised Clams
spanish chorizo, sherry, butter broth, garden herbs, beef liver toast
Handmade Cavatelli
roasted oregon morels, spicy chicken sausage, green garlic butter, flowering brassicas, grana padano, porcini breadcrumb
Birch Syrup Smoked Rainbow Trout*
easter egg radish, lovage salsa verde, crispy TRF ham chips, confit walla walla onion, mustard seed butter
Vegetable Ragout
slow-cooked market vegetables, moroccan spices, poached farm egg*, garlic toast
Roasted Half Chicken
frisée & fingerling salad, bacon lardon, sherry vinegar, parsley, chicken jus
Forest Glen Oaks 30 Day Dry-Aged Dairy Beef
seared little gems, fried oaxacan green corn masa, fermented nardello hazelnut romesco, charred lime
Cocktails
grapefruit soda, mint
Garden Party
strawberry & pink peepercorn purée, aperol, st. germaine, rhubarb bitters, prosecco
grapefruit soda, mint
Jesse's Pickletini
portland potato vodka, accompani dry vermouth rinse, dill pickled TRF garlic scape
Citrus Mistress
portland potato vodka, orange, lemon, lime, grenadine, aromatic bitters
Lilac & Lemon G&T
lilac & lemon peel infused aria gin, strongwater tonic, soda water
Naked & Infamous
del amigo mezcal, accompani amaro mari gold, accompani flora green, lime
Trusty Taurus
whippersnapper whiskey, courvoisier, accompani amaro mari gold, hazelnut bitters, lemon peel
Lower East Side
rittenhouse rye, campari aperitivo, cynar amaro, orange oil
Smashville
nearest green tennessee whiskey, raspberry, mint
Wine by the Glass
Parigot 'La Sentinelle' Crémant, Chardonnay/Aligoté
burgundy, france nv
Corollary, Sparkling Rosé ‘Cuvée One’
willamette valley, oregon 2021
Abbazia di Novacella, Kerner
alto adige, Italy 2023
Granbazan, Albariño ‘Etiqueta Verde’
rias baixas, spain 2024
Morgen Long, Chardonnay
willamette valley, oregon 2024
Beckham Estate, Rosé of Pinot Noir ‘Olivia’
hehalem mountains, oregon 2024
Soter, Pinot Noir ‘Origins’
chehalem mountains, oregon 2022
Vietti, Nebbiolo 'Perbacco' Langhe
piedmont, italy 2022
Viña Sastre, Tempranillo
ribera del duero, spain 2023
1789, Pinot Noir
dundee hills, oregon 2013
FROM OUR SMOKER
Meatloaf
1/2 lb + roll
Spicy Beef Hot Links
2 links + roll
Pork Spare Ribs
1/2 lb + roll
Marinated Portobello Mushrooms
fresh from the garden + roll
Animal Farm
½ lb meatloaf, 2 hot links, ½ lb pork spare ribs, vinegar slaw, pickles, heirloom beans & greens, white cheddar mac & chicharron, 3 rolls, B&B pickles
SNACKS & SIDES
Fries
Ranch Potato Chips & Dip
Red Beet Pickled Deviled Eggs
Pickled Farm Vegetables
Farm Heirloom Beans & Braised Greens
Shaved Vegetable Vinegar Slaw
Garden Vegetables with Yam Harissa Hummus
Aged White Cheddar Mac & Chicharron
Spring Garden Variety Salad
PLATES
Double Smashburger
smoked provolone, griddled onion, b&b pickles, fancy sauce, fries (add-on: a farm egg*)
Fried Chicken Sandwich
crispy hot sauce butter injected chicken thigh, vinegar slaw, fries
Sausage & Egg Sandwich
fried egg, white cheddar, maple sage pork sausage, pepper relish, fries
Smoked Portabello Sandwich
white cheddar, griddled onion, b&b pickles, fancy sauce, fries
SWEETS
Butterscotch Pudding
TRFO’s & Schoch Milk
DRINKS
Bartender's Special
rotating cocktail
Strawberry/Basil Shandy
house strawberry/basil syrup, lemon, heater allen pilsner
Marionberry Lemon Drop
wild roots marionberry, lemon, sugar rim
Razzle Dazzle
new amsterdam gin, chambord, sparkling wine
UFOMG
el jimador blanco, midori, liqueur d’orange, lime
The Old Smoked Oak
smoked pork fat washed bourbon/rye, walnut bitters
TRF Bloody Mary
housemade farm tomato base, tabularacha hot sauce, vodka or tequila
Beer
on tap, cans & bottles
Wine by the Glass
EVERYDAY • 3-6PM
Beet Pickled Deviled Egg
Hot Wings
Rainier
16oz can
White Claw
any flavor
Green Tea Shot
peach crown royal, jameson
Pitcher of Beer
any draft
Well Drinks & Wine Specials
PLEASE NOTE:
Due to the hyperlocal, seasonal nature of our food offerings, daily availability may differ from posted menus. We are typically able to accommodate most dietary restrictions. We encourage you to add a note to your reservation letting us know what those restrictions are so we can plan ahead of your visit.

